“I think this book is great. It’s a valuable tool or showing people that eating astoods doesn’t have to ruin your health. The color coding makes it very easy to sortout the good rom the bad.”
– Shereen Jegtvigwww.nutrition.about.com
“A book like this can do more or the nation’s waistline than a shipload o diet books.I consumers demand healthy ast ood, the ood industry can be a orce or good,not bad.”
– Professor Jennie Brand-Miller Author of the
New York Times
bestseller
The New Glucose Revolution“I will certainly use and recommend the
Stop & Go Fast Food Nutrition Guide
. Theevidence is compelling and the 'Fast Food Factoids' are great additions throughoutthe guide, just in case on-the-go individuals skip over the “Proo.” This is a greatquick reerence tool to help consumers choose healthier options while on the run.Thank you or persisting to educate Americans on healthy living.”
– Susan McGreevy, M.Ed., CHES Health Education Coordinator
“Adults need simple and practical tools to maximize their healthy behavior adherenceeorts.
Stop & Go
provides a helpul catalyst in America’s typical reaction to astood and should be incorporated into every wellness program targeting busy adults.”
– Aaron Hardy, MS President of Integrated Health & Wellness
“Will people suddenly start eating more whole grains, ruits, and veggies? No! Butsmall, positive changes are possible and sustainable. This guide is a user-riendlytool to help consumers start making small, healthier choices today. Every step in apositive direction makes a dierence, and this guide can help consumers along thepath to better living. I recommend it to all my clients.”
– Marci Anderson, RD Nutrition Director at Wellness Institute, Central Utah Clinic
“The Culprit and the Cure helps my patients learn the science behind what to eat orhealth. Now
The
Stop & Go Fast Food Nutritional Guide
makes it possible to choosehealthy oods on the go in our ast ood world.”
– Roger L. Greenlaw MD, FACG, ABHM Rockford Gastroenterology
“This book will arm Americans with the inormation they need to make healthierchoices. A antastic book! I want all the clientele I work with to have a copy.”
– Patricia Kulbeth, RDSouth Central Council of Governments, Area Agency on Aging Rocky Mountain SER Headstart
“For millions o Americans, ast oods are a way o lie. Although these oods typicallytaste great, healthy choices are oten limited.
The Stop & Go Fast Food NutritionGuide
is a great resource that can help you avoid the pitalls o ast ood dining. It’seasy to use and loaded with valuable inormation. I you ever eat ast oods, this is atool you ought to have.”
– Larry T. Tucker, Ph.D.Department of Exercise Sciences Brigham Young University
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