Documents tagged with sushi

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Best Japan Sushi Kaiseki - Islands Magazine

http://islands.com/freeissue ISLANDS magazine celebrates the beauty of kaiseki in this Taste column from the December 2009 issue. To get the magazine and more, go to the ISLANDS Gift Shop at http:/...
  • islandsmagazine published this 12 / 10 / 2009
  • 68 reads
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322 p. 
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The Connoisseur’s Guide to Sushi

The Connoisseur’s Guide to Sushi Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More By Dave Lowry Sushi restaurants have become more popula...
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  • HarvardCommonPress published this 12 / 08 / 2009
  • 17 reads
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4 p.
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Islands Mag "Dream Big" Cover Contents

http://islands.com/freeissue The all-new "Dream Big" issue of ISLANDS magazine features the 12 must-see islands on every traveler's wish list, plus the best rooms with a view, the best trip to the ...
  • islandsmagazine published this 11 / 23 / 2009
  • 233 reads
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2 p.
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Food Safety for Seniors

Why do seniors get sick from raw foods? As we age, it can get harder and harder to fight off germs. As you age, it’s easier to get sick from germs in your food. Having diabetes, kidney dise...
  • pueblo81009 published this 10 / 23 / 2009
  • 75 reads
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80 p.
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fsp-jp haccp

GHP/GMP/HACCP IN CATERING ESTABLISHMENT kamaljit@vsnl.com Some ‘costs’ of foodborne illness • • • • • • • • • • • Personal pain and suffering Loss of income Hospitalizations and even death Possi...
  • abnerjosely published this 10 / 02 / 2009
  • 185 reads
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80 p.
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Ghp/Gmp/Haccp in Catering Establishment

GHP/GMP/HACCP IN CATERING ESTABLISHMENT kamaljit@vsnl.com Some ‘costs’ of foodborne illness • • • • • • • • • • • Personal pain and suffering Loss of income Hospitalizations and even death Possi...
  • abnerjosely published this 10 / 02 / 2009
  • 207 reads
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22 p.
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french classical menu

FRENCH CLASSICAL MENU MENU COMPOSITION • Well balanced meal ensures guest is not left with feeling of overeating • Other wise various constituents of a meal, individually excellent will make an i...
  • abnerjosely published this 10 / 02 / 2009
  • 635 reads
  • 1 comment
20 p.
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exotic vegetables and fruits

EXOTIC VEGETABLES AND FRUITS -Jerson Fernandes Accor Management Trainee-Culinary ASPARAGUS • Discovered more than 2000 years ago in the Eastern Mediterranean region • Revered by the ancient Roma...
  • abnerjosely published this 10 / 02 / 2009
  • 198 reads
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5 p.
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cured meats and sausages

CURED MEATS AND SAUSAGES -sanket thakur Management Trainee-Culinary HISTORY • Traditionally agricultural country • Every family kept a pig and cured every past of it from snout to tail • Italian ...
  • abnerjosely published this 10 / 02 / 2009
  • 133 reads
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12 p.
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chemical safety

62 The Simple Science of Cleaning •Water is the simplest cleaning agent but it needs help Imagine trying to wash a greasy plate with just cold water. • Detergents help water to break down soil an...
  • abnerjosely published this 10 / 02 / 2009
  • 152 reads
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18 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

CHEESE -Jerson Fernandes Accor Management Trainee-Culinary HISTORY • Derived from the Latiun word ‘Caseus’ • German – Kase; French – Fromage; Italian – Formmagio • Separation of curd and whey fr...
  • abnerjosely published this 10 / 02 / 2009
  • 207 reads
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12 p.
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Cluster Clearance

CLUSTER CLEARANCE -Jerson Fernandes Trainee-Culinary Accor Management 10/02/09 AMEANING 10/02/09 1 which is put there by the housekeeping while cleaning the guest room. All this clearance is...
  • abnerjosely published this 10 / 02 / 2009
  • 88 reads
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8 p.
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breads of italy

BREADS OF ITALY -Jerson Fernandes Accor Management Trainee-Culinary ITALIANS AND BREAD • No meal complete without bread • Constitutes one of the dishes – bruschetta, panzanella, pizza • Tuscany ...
  • abnerjosely published this 10 / 02 / 2009
  • 130 reads
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22 p.
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The World Of

THE WORLD OF “BEER” -Jerson Fernandes Accor Management Trainee-Culinary Barley Hops Yeast MANUFACTURE OF BEER The Basic Recipe • Barley is turned into Malt. • Malt is cooked in hot water. ...
  • abnerjosely published this 10 / 02 / 2009
  • 149 reads
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18 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

BEER -Jerson Fernandes Accor Management Trainee-Culinary DEFINITION • Beer is an alcoholic beverage made by brewing and fermenting malted barley and sometimes other cereals. • Hops are added to i...
  • abnerjosely published this 10 / 02 / 2009
  • 174 reads
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7 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

TEQUILA -Jerson Fernandes Accor Management Trainee-Culinary • Originates from Mexico • Tequila has to be made in the tequila region of Mexico for it to be called Tequila • It is made from a cactu...
  • abnerjosely published this 10 / 02 / 2009
  • 111 reads
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11 p.
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Brandy / Cognac

BRANDY / COGNAC -Jerson Fernandes Accor Management Trainee-Culinary DEFINITION Brandy is an alcoholic beverage made by distilling grape juice or fruit juice All COGNAC’S are Brandies, but, all B...
  • abnerjosely published this 10 / 02 / 2009
  • 148 reads
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8 p.
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-Jerson Fernandes Accor Management TraineeCulinary

GIN -Jerson Fernandes Accor Management TraineeCulinary DEFINITION Gin is an alcoholic beverage obtained by distilling neutral spirit with Juniper berries MANUFACTURING Germination of barley, ...
  • abnerjosely published this 10 / 02 / 2009
  • 102 reads
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8 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

VODKA -Jerson Fernandes Accor Management Trainee-Culinary DEFINITION • It is derived from the Russian word “ VODA “ meaning ‘ little water ‘ • It is a neutral spirit distilled from any fermented ...
  • abnerjosely published this 10 / 02 / 2009
  • 167 reads
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10 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

RUM -Jerson Fernandes Accor Management Trainee-Culinary DEFINITION An alcoholic beverage made by distilling fermented sugarcane molasses MANUFACTURING Harvesting of sugarcane Boiling Cen...
  • abnerjosely published this 10 / 02 / 2009
  • 78 reads
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