Documents tagged with cake

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BakeryWorld Vol6 Issue7-8

Bakery World is the source for successful baking technique and innovative ideas. Each issue focuses on the achievements of innovative volume bakers and examines successful baking ideas. This course...
  • ibcablr published this 2 days ago
  • 56 reads
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Sensational Rich Boiled Fruit Christmas Cake

This sensational recipe will provide you with plentiful serves of cake. Served warmed it's a lovely Christmas pudding desert as well. Adapt it and enjoy!
  • Heyjudeonline published this 12 / 23 / 2009
  • 193 reads
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Carrot Cake

CARROT AND RAISIN CAKE Ingredients • • • • • • • • • • • • Directions Preheat oven to 350°F. Scrape and grate the carrots into fine shreds. There should be about 4 cups firmly packed. Butter the i...
  • tamerelhamalawy published this 12 / 18 / 2009
  • 17 reads
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2 p.
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Ginger Carrot Cake

Ginger Carrot Cake Adapted from Martha Stewart Living Makes one 2 layer 8″ or 9″ cake 3 cups all purpose flour 1 cup halved pecans, toasted (optional)* 1 lb large carrots, peeled 3 large eggs (room...
  • 17andbaking published this 12 / 17 / 2009
  • 40 reads
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Little Chinese Pineapple Cakes

Little Chinese Pineapple Cakes Adapted from Fresh from the Oven Makes about twelve 2.5″ cakes Filling 20 oz can crushed or chunked pineapple, drained 1/4 cup sugar 2 teaspoons cornstarch Dough 375 ...
  • 17andbaking published this 12 / 17 / 2009
  • 47 reads
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Chocolate Matcha Bundt Cake

Chocolate Matcha Bundt Cake Adapted from Bakerella Makes a 10 cup bundt cake, plus extra Chocolate Batter 1 1/2 cups all purpose flour 1/2 cup cocoa powder 1 1/2 tsp baking powder 1/2 tsp salt Matc...
  • 17andbaking published this 12 / 17 / 2009
  • 53 reads
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Lime Tea Cakes With Raspberries

Lime Tea Cakes with Raspberries Adapted from smitten kitchen, who adapted from Bon Appetit Makes 14 standard or 56 mini muffins 1 1/8 cups sugar, divided 4 teaspoons lime zest (2-3 limes) 2 cups al...
  • 17andbaking published this 12 / 17 / 2009
  • 51 reads
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2 p.
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Chocolate Raspberry Ganache Cake

Chocolate Raspberry Ganache Cake Including Sour Cream Chocolate Cake from Sky High: Irresistible Triple-Layer Cakes Makes a three layer 8″ cake 2 cups all-purpose flour 2 1/2 cups sugar 3/4 cup uns...
  • 17andbaking published this 12 / 17 / 2009
  • 214 reads
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2 p.
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Chocolate Marble Cheesecake With Coconut, Lemon Grass, And Kaffir Lime

Chocolate Marble Cheesecake with Coconut, Lemongrass, and Kaffir Lime Makes one 9″ cheesecake Crust 2 cups crushed chocolate cookies 4 oz (1 stick) butter, melted 2 tsp Dutch-processed cocoa powder...
  • 17andbaking published this 12 / 17 / 2009
  • 68 reads
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Lemon Chiffon Cake

Lemon Chiffon Cake Makes one 7″ cake From Martha Stewart Living 3/4 cup cake flour 1/4 tsp baking soda 1/4 tsp salt 3/4 cup plus 1 tbsp sugar, divided 3 large eggs, separated, room temperature 1/4 ...
  • 17andbaking published this 12 / 16 / 2009
  • 80 reads
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4th of July Flag Cake

4th of July Flag Cake Instructions To make the cake, you use three layers of white cake. Using food coloring, one layer is dyed blue, one is dyed red, and the last layer is kept white. The three la...
  • 17andbaking published this 12 / 16 / 2009
  • 113 reads
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2 p.
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Rainbow Pride Party Cake

Rainbow Pride Party Cake Adapted from Baking: From My Home to Yours Makes a 6 layer 9″x13″ cake I only had two pans. I would make the following recipe three times for a total of 6 layers, rather th...
  • 17andbaking published this 12 / 16 / 2009
  • 399 reads
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George Town Chocolate Cupcakes

Georgetown Chocolate Cupcakes Devil’s Food Cupcakes Adapted from Martha Stewart’s Cupcakes Makes 20 cupcakes 6 tbsp unsweetened Dutch-process cocoa powder 6 tbsp hot water 1/2 tsp ground coffee 1 1...
  • 17andbaking published this 12 / 16 / 2009
  • 39 reads
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3 p.
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Dobos Torte

Dobos Torte Sponge Cake 6 large eggs, separated, at room temperature 1 1/3 cups (162g) confectioner’s (icing) sugar, divided 1 teaspoon (5ml) vanilla extract 1 cup plus 2 tablespoons (112g) sifted ...
  • 17andbaking published this 12 / 16 / 2009
  • 59 reads
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Marthas Swiss Butter Cream

Martha’s Swiss Buttercream From Martha Stewart Makes about 4.5 cups 1 1/4 cups sugar 5 large egg whites 2 cups (4 sticks) unsalted butter, room temperature, cut into pieces 1 tsp vanilla extract Pl...
  • 17andbaking published this 12 / 16 / 2009
  • 81 reads
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2 p.
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Boston Cream Pie

Boston Cream Pie Basic Sponge Cake Makes two 8″ or 9″ cakes From Fresh from the Oven 1/2 cup cake flour 1/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon table salt 2 tablespoons milk...
  • 17andbaking published this 12 / 16 / 2009
  • 162 reads
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Great Aunt Ethels Fresh Apple Cake

Great-Aunt Ethel’s Fresh Apple Cake Makes a single-layer cake 4 cups raw chopped apples (large chunks) 2 cups flour 1 tsp baking soda 1/2 tsp salt 2 cups sugar 2 eggs, beaten 1/2 cup butter, melted...
  • 17andbaking published this 12 / 16 / 2009
  • 87 reads
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Eggless Milkless Butter Less Cake

Delicious cake made during the war times when the pantry was empty they wanted something sweet.
  • bettehamby published this 12 / 13 / 2009
  • 50 reads
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2 p.
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Grandma A's Raspberry Cake, Orange Rolls, Spiced Nuts, Dutch Babies

These are four of my family's number one recipes.
  • abalyeat published this 12 / 13 / 2009
  • 36 reads
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13 p. 
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ValuEngine Detailed Valuation Report for CAKE

Advanced academic research that brings you superior investment strategies in an actionable format. The most comprehensive and useful report available. ValuEngine's three models: Valuation Model, F...
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  • ValuEngine published this 12 / 07 / 2009
  • 5 reads
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