Here is a complete e-book of cocktail recipes and cocktail history; This book is divided into sections, by alcoholic spirits, and each section has a write-up of that particular spirit, and the cock...
Pure Passion: Turn up the heat with the spicy bite of chile and the tangy flavor of passion fruit in this seductive potion. If passion fruit is in season, use fresh strained juice.
Champagne and s...
Author Paul Abercrombie has gathered dozens of these special creations in Organic, Shaken and Stirred, providing readers with all the recipes and tools they need to mix them up at home.
This coll...
The cocktail turned 200 years old in May 2006, but it’s not showing any signs of age. Consumers are spending more than $40 billion each year on spirits, and it seems like there are almost that many...
At the recently opened Copa d’Oro bar in Santa Monica, Calif., customers find one of the latest twists in the evolution of drink making: the market menu. Arrayed before them and listed in great det...
This is our current bar menu to the urban retreat booth at ATP 500 world tour tennis in Hamburg. urban retreat is temporary location inmidst the ATP tennis arena in Hamburg, Germany.
Entry to th...
In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An inform...
There is a long European tradition of classic drinks made with wine, and author A.J. Rathbun believes it’s high time to give the world of wine cocktails its due. With his signature wit and flair, h...
In this clever compendium of all drinks dark, A.J. Rathbun revisits the lively, witty, informative mood of his award-winning cocktail bible Good Spirits. It’s a trip to the lighter side of dark spi...