Documents tagged with dessert

2 p.
Add to your reading list

Panettone: Fruitcake Too Good to Re-Gift

An article I wrote for North End Scene Magazine (Holiday 2009 issue.) Photography by Jazz Martin.
  • rachelblumenthal published this 12 / 24 / 2009
  • 116 reads
  • 0 comments
1 p.
Add to your reading list

Best Chocolate Truffle Recipe

This is a truly easy recipe to make the best chocolate truffles that melt in your mouth.
  • diamondsutra published this 12 / 23 / 2009
  • 35 reads
  • 0 comments
2 p.
Add to your reading list

Scrumptious Vegan Recipes from Viva

Recipes for six scrumptious vegan dishes from VIVA. More information about VIVA and its campaigns at www.viva.org.uk Consider making a donation to VIVA at http://www.viva.org.uk/whydonate.html
  • veganfuture published this 12 / 21 / 2009
  • 189 reads
  • 0 comments
1 p.
Add to your reading list

Lemon Loves

easy and so delish!
  • dlgartin published this 12 / 20 / 2009
  • 14 reads
  • 0 comments
1 p.
Add to your reading list

Little Chinese Pineapple Cakes

Little Chinese Pineapple Cakes Adapted from Fresh from the Oven Makes about twelve 2.5″ cakes Filling 20 oz can crushed or chunked pineapple, drained 1/4 cup sugar 2 teaspoons cornstarch Dough 375 ...
  • 17andbaking published this 12 / 17 / 2009
  • 47 reads
  • 0 comments
1 p.
Add to your reading list

Green Tea Shortbread

Green Tea Shortbread Adapted from Martha Stewart Living Makes 15 3″ cookies 2 cups all purpose flour 3 tablespoons matcha (green tea powder) Pinch of salt 2 sticks of butter, room temperature 1/2 c...
  • 17andbaking published this 12 / 17 / 2009
  • 72 reads
  • 0 comments
1 p.
Add to your reading list

Mini Cocoa and Banana Pavlovas

Mini Cocoa and Banana Pavlovas Adapted from How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking Makes six 4″ pavlovas 4 large egg whites, room temperature Pinch of salt 3/4 cup suga...
  • 17andbaking published this 12 / 17 / 2009
  • 27 reads
  • 0 comments
2 p.
Add to your reading list

Chocolate Raspberry Ganache Cake

Chocolate Raspberry Ganache Cake Including Sour Cream Chocolate Cake from Sky High: Irresistible Triple-Layer Cakes Makes a three layer 8″ cake 2 cups all-purpose flour 2 1/2 cups sugar 3/4 cup uns...
  • 17andbaking published this 12 / 17 / 2009
  • 214 reads
  • 0 comments
2 p.
Add to your reading list

Chocolate Marble Cheesecake With Coconut, Lemon Grass, And Kaffir Lime

Chocolate Marble Cheesecake with Coconut, Lemongrass, and Kaffir Lime Makes one 9″ cheesecake Crust 2 cups crushed chocolate cookies 4 oz (1 stick) butter, melted 2 tsp Dutch-processed cocoa powder...
  • 17andbaking published this 12 / 17 / 2009
  • 68 reads
  • 0 comments
1 p.
Add to your reading list

Cold War Brownies

Cold War Brownies Adapted from David Lebowitz Makes a 9″ pan Brownie 6 tbsp unsalted butter, cut into pieces 4 oz bittersweet chocolate Rounded 1/2 cup sugar 2 large eggs, room temperature 1/2 cup ...
  • 17andbaking published this 12 / 17 / 2009
  • 92 reads
  • 0 comments
1 p.
Add to your reading list

Lemon Chiffon Cake

Lemon Chiffon Cake Makes one 7″ cake From Martha Stewart Living 3/4 cup cake flour 1/4 tsp baking soda 1/4 tsp salt 3/4 cup plus 1 tbsp sugar, divided 3 large eggs, separated, room temperature 1/4 ...
  • 17andbaking published this 12 / 16 / 2009
  • 80 reads
  • 0 comments
1 p.
Add to your reading list

Lavender Ice Cream

Lavender Ice Cream Adapted from Food Rockz 1 cup + a couple of tablespoons whole milk 2 tablespoons lavender 1/2 cup sugar 5 egg yolks 1 cup heavy cream Combine the milk and lavender in a small sau...
  • 17andbaking published this 12 / 16 / 2009
  • 57 reads
  • 0 comments
1 p.
Add to your reading list

Lemon-Thyme Shortbread Hearts

Lemon-Thyme Shortbread Hearts Adapted from 101 Cookbooks via The Castle Cookbook Makes 5-6 dozen cookies 4 cups all purpose flour 1/2 teaspoon baking powder 3/4 teaspoon salt 2 1/2 tablespoons fres...
  • 17andbaking published this 12 / 16 / 2009
  • 28 reads
  • 0 comments
1 p.
Add to your reading list

Peanut Chocolate Caramel Crunch Bars

Peanut-Chocolate-Caramel Crunch Bars Adapted from Baking: From My Home to Yours Makes a 9″x13″ pan Shortbread Base 1 1/2 cups all purpose flour 1 tsp instant espresso powder 1/2 tsp salt 1/4 tsp gr...
  • 17andbaking published this 12 / 16 / 2009
  • 78 reads
  • 0 comments
2 p.
Add to your reading list

Mojito Bakewell Tart With Mojito Jelly

Mojito Bakewell Tart with Mojito Jelly Mojito (Lime and Mint) Jelly Adapted from Cookin’ With Cyndi Makes 5 half-pints 2 tablespoons lime zest 3/4 cup lime juice 3/4 cup freshly packed mint leaves,...
  • 17andbaking published this 12 / 16 / 2009
  • 39 reads
  • 0 comments
1 p.
Add to your reading list

4th of July Flag Cake

4th of July Flag Cake Instructions To make the cake, you use three layers of white cake. Using food coloring, one layer is dyed blue, one is dyed red, and the last layer is kept white. The three la...
  • 17andbaking published this 12 / 16 / 2009
  • 113 reads
  • 0 comments
1 p.
Add to your reading list

Taro Ice Cream

Taro Ice Cream Makes about a quart 1 cup mashed steamed taro 1 cup heavy cream 2 cups whole milk 3/4 cup plus 2 tbsp sugar 6 egg yolks Heat heavy cream, whole milk, and sugar in a medium saucepan. ...
  • 17andbaking published this 12 / 16 / 2009
  • 94 reads
  • 0 comments
2 p.
Add to your reading list

Rainbow Pride Party Cake

Rainbow Pride Party Cake Adapted from Baking: From My Home to Yours Makes a 6 layer 9″x13″ cake I only had two pans. I would make the following recipe three times for a total of 6 layers, rather th...
  • 17andbaking published this 12 / 16 / 2009
  • 399 reads
  • 0 comments
1 p.
Add to your reading list

Lavender Milano Cookies

Lavender Milano Cookies Adapted from Gale Gand Cookie 12 tablespoons (170grams/ 6 oz) unsalted butter, softened 2 1/2 cups (312.5 grams/ 11.02 oz) powdered sugar 7/8 cup egg whites (from about 6 eg...
  • 17andbaking published this 12 / 16 / 2009
  • 65 reads
  • 0 comments
1 p.
Add to your reading list

Basil Ice Cream

Basil Ice Cream Adapted from Gourmet magazine Makes 3 cups 2 cups whole milk 1/2 cup sugar, divided 1/4 cup fresh chopped basil Pinch of salt 4 large egg yolks 1/2 cup chilled whipping cream In a s...
  • 17andbaking published this 12 / 16 / 2009
  • 33 reads
  • 0 comments
1 2 3 ... 8 Next >