Documents tagged with food and beverage

17 p.
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Food And Wine Pairing Module Assignment

A four course menu with the appropriate wine pairing. Wine Description and explanation.
  • aishadaga published this 11 / 23 / 2009
  • 138 reads
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80 p.
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fsp-jp haccp

GHP/GMP/HACCP IN CATERING ESTABLISHMENT kamaljit@vsnl.com Some ‘costs’ of foodborne illness • • • • • • • • • • • Personal pain and suffering Loss of income Hospitalizations and even death Possi...
  • abnerjosely published this 10 / 02 / 2009
  • 203 reads
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80 p.
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Ghp/Gmp/Haccp in Catering Establishment

GHP/GMP/HACCP IN CATERING ESTABLISHMENT kamaljit@vsnl.com Some ‘costs’ of foodborne illness • • • • • • • • • • • Personal pain and suffering Loss of income Hospitalizations and even death Possi...
  • abnerjosely published this 10 / 02 / 2009
  • 282 reads
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22 p.
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french classical menu

FRENCH CLASSICAL MENU MENU COMPOSITION • Well balanced meal ensures guest is not left with feeling of overeating • Other wise various constituents of a meal, individually excellent will make an i...
  • abnerjosely published this 10 / 02 / 2009
  • 711 reads
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20 p.
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exotic vegetables and fruits

EXOTIC VEGETABLES AND FRUITS -Jerson Fernandes Accor Management Trainee-Culinary ASPARAGUS • Discovered more than 2000 years ago in the Eastern Mediterranean region • Revered by the ancient Roma...
  • abnerjosely published this 10 / 02 / 2009
  • 217 reads
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5 p.
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cured meats and sausages

CURED MEATS AND SAUSAGES -sanket thakur Management Trainee-Culinary HISTORY • Traditionally agricultural country • Every family kept a pig and cured every past of it from snout to tail • Italian ...
  • abnerjosely published this 10 / 02 / 2009
  • 150 reads
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12 p.
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chemical safety

62 The Simple Science of Cleaning •Water is the simplest cleaning agent but it needs help Imagine trying to wash a greasy plate with just cold water. • Detergents help water to break down soil an...
  • abnerjosely published this 10 / 02 / 2009
  • 158 reads
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18 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

CHEESE -Jerson Fernandes Accor Management Trainee-Culinary HISTORY • Derived from the Latiun word ‘Caseus’ • German – Kase; French – Fromage; Italian – Formmagio • Separation of curd and whey fr...
  • abnerjosely published this 10 / 02 / 2009
  • 270 reads
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12 p.
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Cluster Clearance

CLUSTER CLEARANCE -Jerson Fernandes Trainee-Culinary Accor Management 10/02/09 AMEANING 10/02/09 1 which is put there by the housekeeping while cleaning the guest room. All this clearance is...
  • abnerjosely published this 10 / 02 / 2009
  • 99 reads
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8 p.
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breads of italy

BREADS OF ITALY -Jerson Fernandes Accor Management Trainee-Culinary ITALIANS AND BREAD • No meal complete without bread • Constitutes one of the dishes – bruschetta, panzanella, pizza • Tuscany ...
  • abnerjosely published this 10 / 02 / 2009
  • 147 reads
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22 p.
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The World Of

THE WORLD OF “BEER” -Jerson Fernandes Accor Management Trainee-Culinary Barley Hops Yeast MANUFACTURE OF BEER The Basic Recipe • Barley is turned into Malt. • Malt is cooked in hot water. ...
  • abnerjosely published this 10 / 02 / 2009
  • 162 reads
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18 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

BEER -Jerson Fernandes Accor Management Trainee-Culinary DEFINITION • Beer is an alcoholic beverage made by brewing and fermenting malted barley and sometimes other cereals. • Hops are added to i...
  • abnerjosely published this 10 / 02 / 2009
  • 202 reads
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7 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

TEQUILA -Jerson Fernandes Accor Management Trainee-Culinary • Originates from Mexico • Tequila has to be made in the tequila region of Mexico for it to be called Tequila • It is made from a cactu...
  • abnerjosely published this 10 / 02 / 2009
  • 130 reads
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11 p.
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Brandy / Cognac

BRANDY / COGNAC -Jerson Fernandes Accor Management Trainee-Culinary DEFINITION Brandy is an alcoholic beverage made by distilling grape juice or fruit juice All COGNAC’S are Brandies, but, all B...
  • abnerjosely published this 10 / 02 / 2009
  • 171 reads
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8 p.
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-Jerson Fernandes Accor Management TraineeCulinary

GIN -Jerson Fernandes Accor Management TraineeCulinary DEFINITION Gin is an alcoholic beverage obtained by distilling neutral spirit with Juniper berries MANUFACTURING Germination of barley, ...
  • abnerjosely published this 10 / 02 / 2009
  • 113 reads
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8 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

VODKA -Jerson Fernandes Accor Management Trainee-Culinary DEFINITION • It is derived from the Russian word “ VODA “ meaning ‘ little water ‘ • It is a neutral spirit distilled from any fermented ...
  • abnerjosely published this 10 / 02 / 2009
  • 197 reads
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10 p.
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-Jerson Fernandes Accor Management Trainee-Culinary

RUM -Jerson Fernandes Accor Management Trainee-Culinary DEFINITION An alcoholic beverage made by distilling fermented sugarcane molasses MANUFACTURING Harvesting of sugarcane Boiling Cen...
  • abnerjosely published this 10 / 02 / 2009
  • 90 reads
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33 p.
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-Jerson Fernandes Accor Management Trainee-Culinary-C

- WHISKY -Jerson Fernandes Accor Management Trainee-Culinary-C DEFINITION An alcoholic beverage made by distilling barley sometimes other cereals. Malt Whisky – Made by distilling barley in pot...
  • abnerjosely published this 10 / 02 / 2009
  • 233 reads
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57 p.
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2 - wines of france

WINES OF FRANCE -Jerson Fernandes Accor Management Trainee-Culinary Introduction • France has always been considered the heart land of the wines of the World. It has traditionally been know as th...
  • abnerjosely published this 10 / 02 / 2009
  • 206 reads
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38 p.
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1- wines introduction

WINES -Jerson Fernandes Accor Management Trainee-Culinary Introduction  Study  Wine – – of wine is called ENOLOGY production is mainly done 30 – 50 degree North ( OLD WORLD WINES ) 30 – 50 de...
  • abnerjosely published this 10 / 02 / 2009
  • 194 reads
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