A critical look at public health and the impact of dietary omega-6 fat consumption. Omega-6 fatty acids are the most commonly consumed polyunsaturated fats in industrialized countries. Top source...
FOR IMMEDIATE RELEASE
April 25, 2007
CONTACT: Tagni McRae
American Heart Association
214-706-1383
Tagni.mcrae@heart.org
American Heart Association and American Red Cross Statement: Recommen...