In a Ro m a n Kitchen
In a Ro m a n Kitchen
T i m e l e s s Re c i p e s f r o m the Eternal City
Jo Bet toja
FOREWORD BY MICHAEL B ATTERBERRY PHOTOGRAPHY BY PAOLO DESTEFANIS
JOHN WILEY & SONS...
Making authentic Italian meals is not the same as making "Italian-style" meals. You need to know what region of Italy you're trying to re-create in your dishes, and the ingredients that they use t...
Appetizers/soups
Baguette Bread, Drizzled with Oil, Baked and Sprinkled with Parmigiana Cheese. Lightly Seasoned, Delicately Fried Calamari Served with House Marinara. Dusted in Cornmeal, & Lightly...