Simple Pear Tart Adapted from Carole Walter Makes two 4″ tarts 2 Sweet Tart shells, baked (recipe follows) 1 Anjou pear, slightly under-ripe Fresh lemon juice 2 tbsp sugar 1/2 tbsp cornstarch 3 tbs...
Danish Cookbook by Lyla G. Solum
The recipes in this book have been collected over a period of years by the writer. All of them are dear to the heart of a Danish immigrant who brought this littl...
Bite Catering's gourmet wholesale pastry and baked goods offerings for Los Angeles coffee shops, bakeries, restaurants, and bars. For more details, visit: http://www.bitecatering.net/wholesale....
The complete set of 9 Girls Guide to Paris walking tours.
A perfect way to enjoy your stay in Paris is to download and print out one or more of our walking tours. We’ve saved you the trouble of...
The favorite tour of the Girls’ Guide to Paris, serving up something all girls love: chocolate! Paris, pastry and chocolate are three things that go together. We take you to the best spots on the l...
Make cream puff like a professional pastry chef. This is an excerpt from the free e-book "The Perfect Cream Puff". It shows how to make puff shells and more. Additional information and videos are a...
This is part of my Little Idiot series. In this story, the Little Idiot buys a circular pastry simply because he was hungry, but then other people start fighting over whether the pastry is a...
This traditional Southern cookie/pastry has been made even yummier by making it less sugary and more gooey - like mini pecan pies. With detailed and photographic instructions.