People

MARIO BATALI Black & White Cookies

THE AUTHOR OF BIG AMERICAN COOKBOOK WHIPS UP A CLASSIC DESSERT HE CALLS A ‘SYMBOL OF NEW YORK’

2½ cups all-purpose flour

2½ cups bleached cake flour

1 tsp. baking powder

1½ tsp. kosher salt

1½ cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup whole milk, divided

1 tbsp. vanilla

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