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CANDACE NELSON Orange Cranberry Cupcakes

THE PASTRY CHEF AND FOUNDER OF SPRINKLES CUPCAKES SHARES A POPULAR RECIPE FROM HER NEW SPRINKLES BAKING BOOK

1½ cups, plus 1 tbsp. all-purpose flour, divided

1 tsp. baking powder

¼ tsp. baking soda

¼ tsp., plus 1/8 tsp. fine sea salt, divided

2/3 cup, plus 1 tsp. whole milk, divided

3 tbsp. orange zest, plus 1 tbsp. fresh

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