The Atlantic

Big in Japan: Tiny Food

The joy of cooking in miniature
Source: Tastemade

The broth sizzles in a tiny pot hung over a flame on a miniature irori, or “hearth.” A knife the size of a pinkie finger nudges minuscule cubes of tofu from a palm-size cutting board. Flakes of seaweed tumble off a spoon pinched between a thumb and finger. A couple of minutes later, a tiny ladle dishes the finished

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