New York Magazine

MISTER SOFTEE GETS HIS DUE

SOFT-SERVE ICE CREAM has come a long way from Carvel, but it’s still summer’s happiest indulgence.
Various flavors and toppings at Soft Swerve.

IS SOFT SERVE finally getting some respect? The World’s Best Pastry Chef (at least according to the publishers of the U.K.’s Restaurant magazine), Dominique Ansel, is a big fan. And so are the owners of the World’s Best Restaurant, Eleven Madison Park’s Daniel Humm

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