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ASHA SHIVAKUMAR Coffee Ice Cream with Chocolate-Cashew Shell

‘I DON’T MAKE ICE CREAM OFTEN, BUT WHEN I DO, IT’S WITH THIS RECIPE,’ THE AUTHOR OF MASALA & MEATBALLS SAYS OF HER NO-CHURN DESSERT

1 qt. heavy whipping cream, chilled

1 cup sweetened condensed milk

¼ tsp. ground cardamom

½ tsp. vanilla extract

2 Tbsp. instant espresso granules or instant coffee

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