Women's Health

Party of One

Meat Cute

Can you even buy a piece this small? Answer: Yes—just ask the butchers at the meat counter to hook you up. If you’re getting a larger, prepackaged cut at the market, slice it into individual servings, then wrap them each tightly in plastic wrap before freezing. Skirt steak cooks quickly, melts in your mouth, and, paired with barley and hearty veggies, is stick-to-your-ribs satisfying.

Seared Steak and Roasted Veggie Bowl

¼ cup barley¼ cup brussels sprouts (1½ oz), halved¼ cup chopped sweet potato¼ cup cauliflower florets¼ cup sliced beets2 tsp extra-virgin olive oil, divided3 ounces skirt steak1½ Tbsp chopped fresh parsley, plus more for serving1½ Tbsp chopped fresh dill, plus more for serving½ shallot, finely chopped1 Tbsp fresh lemon juice

You're reading a preview, sign up to read more.

More from Women's Health

Women's Health4 min read
Fïnd your makeup SWEET SPOT
Amp up your endorphin-boosted glow with some powerhouse skin care…and no trace of makeup. Seriously, Iskra’s not wearing any here. seen on Iskra, page 147 1. Each morning, top your freshly washed skin with a vitamin C serum. L’Oréal Paris Revitalift
Women's Health3 min readFood & Wine
Blast That Fat
INVIGOR Being a health and nutrition correspondent means that companies frequently send me their products, and ask for my stamp of approval. Most of the time I dive into research, give the product a try, and send the company honest feedback about wha
Women's Health2 min read
Sexual Health
The newly coined term “dead bedroom” describes a relationship that remains sexless for an extended period of time—as in, months or, yikes, years. And it’s incredibly common. While 51 percent of respondents (18 to 65 years old) in a recent survey repo