Women's Health

Party of One

Meat Cute

Can you even buy a piece this small? Answer: Yes—just ask the butchers at the meat counter to hook you up. If you’re getting a larger, prepackaged cut at the market, slice it into individual servings, then wrap them each tightly in plastic wrap before freezing. Skirt steak cooks quickly, melts in your mouth, and, paired with barley and hearty veggies, is stick-to-your-ribs satisfying.

Seared Steak and Roasted Veggie Bowl

¼ cup barley¼ cup brussels sprouts (1½ oz), halved¼ cup chopped sweet potato¼ cup cauliflower florets¼ cup sliced beets2 tsp extra-virgin olive oil, divided3 ounces skirt steak1½ Tbsp chopped fresh parsley, plus more for serving1½ Tbsp chopped fresh dill, plus more for serving½ shallot, finely chopped1 Tbsp fresh lemon juice

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