Men's Health

The Burger, Perfectly Done

Source: The best time to lip your burger is when the spatula meets no resistance as it slides between patty and grate.

Conquer the cookout

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A palate-altering burger must possess three vital traits. First, it must be grilled. Obviously. Second, it must have a chin-drippingly juicy interior and a satisfying crust. Last, it must be simple. You can futz with flavors when you top your burger, but first master the basics—choosing the beef and forming the patty. We spent weeks perfecting the craft. Here

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