Men's Health

The Burger, Perfectly Done

Source: The best time to lip your burger is when the spatula meets no resistance as it slides between patty and grate.

Conquer the cookout

Mix DIY trail fuel

Power up your shakes

A palate-altering burger must possess three vital traits. First, it must be grilled. Obviously. Second, it must have a chin-drippingly juicy interior and a satisfying crust. Last, it must be simple. You can futz with flavors when you top your burger, but first master the basics—choosing the beef and forming the patty. We spent weeks perfecting the craft. Here

You're reading a preview, sign up to read more.

More from Men's Health

Men's Health2 min read
What “Masculinity” Sounds Like
Podcasts have fast become the go-to destination for big ideas and (seriously) long discussions about masculinity. We listened to hours of conversations, arguments, and pontifications to find the most valuable episodes. Armchair Expert (hosted by Dax
Men's Health2 min read
The Host of EVERYTHING
BY RYAN SEACREST’S own count, he has eight jobs. When American Idol is rolling, he’s on live TV six days a week, flying from New York to L.A. to host the show Sunday night after cohosting Live with Kelly and Ryan Monday through Friday. Then he takes
Men's Health4 min readPsychology
Breaking the Silence
ABOUT FOUR YEARS AGO, during my first interview for residency, right out of medical school, a seasoned physician with piercing blue eyes and a gray beard said to me, “I’ve read your application. Now tell me why you really want to become a psychiatris