Ham-Yam Quiche Dijon
by JONNY BOWDEN, PHD, CNS, AND JEANNETTE BESSINGER, CHHC
Mar 21, 2017
2 minutes

How do you make a Paleo quiche? First, you get rid of the conventional crust. In this case, Chef Jeannette opted for the favorite starch of Paleo followers everywhere, the sweet potato. Using sweet potatoes avoids not only gluten, but also the empty calories of wheat flour.
This recipe comes together quickly, but you
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