Clean Eating

Staples of Spanish Cuisine

1 | MANCHEGO CHEESE

regularly appears in tapas spreads across Spain. It’s made from sheep’s milk and is aged anywhere from 3 months (called Semi-Curado) to 6 months (Curado) to a year or more (Viejo). Thin slices are often served with membrillo, a jelly-like paste made of quince. The tangy, nutty flavor

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