Clean Eating

12 Fresh Ways to Greenify Your Kitchen


Sophie Uliano is the New York Times best-selling author of Gorgeously Green (William Morrow, 2008) and an internationally known certified holistic nutritionist.

1/ Chop, Freeze & Save

“Freeze extra onions and celery by mincing them and popping them into muffin cups. Freeze overnight, then wrap each ‘cup’ in foil and store in the freezer. (I reuse the foil over and over).”

2/ Create an Herbal Bouquet

“Instead of having flowers

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