Clean Eating

12 Fresh Ways to Greenify Your Kitchen

SOPHIE ULIANO

Sophie Uliano is the New York Times best-selling author of Gorgeously Green (William Morrow, 2008) and an internationally known certified holistic nutritionist.

1/ Chop, Freeze & Save

“Freeze extra onions and celery by mincing them and popping them into muffin cups. Freeze overnight, then wrap each ‘cup’ in foil and store in the freezer. (I reuse the foil over and over).”

2/ Create an Herbal Bouquet

“Instead of having flowers

You're reading a preview, sign up to read more.

More from Clean Eating

Clean Eating1 min readFood & Wine
Gut Health Quiz Results
Your gut seems to be in good health. Of course, it could always be a little bit better. Make sure you’re eating plenty of fiber and staying well-hydrated to keep your good gut bugs happy and things moving along. Make sure to download our free e-book,
Clean Eating9 min read
Remix Meals
Q V SERVES 4. HANDS-ON TIME: 15 MINUTES. TOTAL TIME: 30 MINUTES. The garlicky mayo on these burgers is so good, you may need to make a triple batch for all your sandwich needs. And the patties are a tasty meatless option you don’t have to fire up the
Clean Eating6 min read
Make Now, Salad Later
SERVES 6. HANDS-ON TIME: 25 MINUTES. TOTAL TIME: 1 HOUR, 10 MINUTES. Sweet and salty, this salad leaves you satisfied thanks to fiber-rich farro. All the elements can be made in advance and tossed just before serving. 1 cup farro, rinsed¼ cup kosher