Women's Health

COLD CUTS

Source: BEEF Steaks and chops, 145°F; ground, 160°FFISH 145°FPORK Chops, 145°F; ground, 160°CHICKEN 165°FYOU EAT HIS FOOD, HE’LL EAT YOURS.

A new study found that a mere 6 percent of nearly 1,500 recipes from best-selling cookbooks provided readers with accurate final temps for meat; others gave the wrong number or

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