Chicago Tribune

Re-creating a classic Chinese dish, not as simple as it seems

When my editor asked if our team had any recipes to share for our month of "Craving: Chinese Food," I confidently raised my hand and blurted out, "Three-cup chicken." After all, not only is the popular Taiwanese dish a comforting and flavorful meal that more people should know about, it would also require the absolute least amount of investigative work possible for me. Win-win!

The dish (san bei ji in Chinese) gets its

You're reading a preview, sign up to read more.

More from Chicago Tribune

Chicago Tribune4 min read
Tiny Weddings — Less Stress, Less Money, But Still Instagram-worthy
Big SUVs, McMansions and the term "bigger is better," are all things that used to connote living your best life. Now, consumers are shifting to the opposite end of that spectrum, including those who want to tie the knot. Tiny weddings (aka microweddi
Chicago Tribune3 min readSociety
Yelp Launches New Hygiene Alerts To Flag Restaurants In Chicago And LA With The Worst Health Inspection Results
Yelp has started flagging restaurants with the worst health inspection violations, a feature it hopes will motivate businesses to clean up their acts if they want to keep operating. The review site, which lists about 10,000 Chicago restaurants and ba
Chicago Tribune3 min readFood & Wine
Commentary: School Meal Nutrition Rollbacks Are Far From 'Common Sense'
On Jan. 17, Michelle Obama's birthday, the Trump administration proposed rollbacks in nutrition standards in the school meal program. Under the proposal, legumes and potatoes will count as vegetables, fewer fruits will be served at breakfast and a la