TIME

How to ‘cook like a woman’ in a man’s world

In 2012 Dominique Crenn became the first woman in the U.S. to receive two Michelin stars, blazing a new trail for women in the male-dominated restaurant world. In addition to her award-winning flagship restaurant Atelier Crenn, the San Francisco–based chef also operates a second restaurant, Petit Crenn, and plans to open a third, Bar Crenn, in March. She is part of Firsts, an ongoing series about women who have shattered glass ceilings in their

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