The Atlantic

Goat, Three Ways: A Video Guide to Goat Meat

Footage from a farm, a gourmet shop, and a South Asian grocery can teach you all you know to get—and cook—your goat


If you're anything like me, you've eagerly devoured the recent spate of but found yourself strangely frustrated afterwards. The course is clear for the dirty-dishes-avoiding, college-fund-raiding diner-outers: grilled at Berkeley's , spit-roasted at Washington, D.C.'s , tacos at New York City's , or (write in local favorite here). But the trendlet spells nothing but trouble for home cooks—because most of

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