The Atlantic

Goat, Three Ways: A Video Guide to Goat Meat

Footage from a farm, a gourmet shop, and a South Asian grocery can teach you all you know to get—and cook—your goat
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If you're anything like me, you've eagerly devoured the recent spate of but found yourself strangely frustrated afterwards. The course is clear for the dirty-dishes-avoiding, college-fund-raiding diner-outers: grilled at Berkeley's , spit-roasted at Washington, D.C.'s , tacos at New York City's , or (write in local favorite here). But the trendlet spells nothing but trouble for home cooks—because most of

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