Entertainment Weekly

Speak of the Devil!

According to the calendar—if not the forecast—spring has sprung! Grab your light sweater and some snacks, like these deviled eggs from Fixer Upper’s Joanna Gaines, and hit the park.

INGREDIENTS

¼ cup packed light-brown sugar (optional)

½ lb. bacon (optional)

12 large eggs

1 tbsp. distilled white vinegar

½ cup mayonnaise

2 tbsp. dill pickle relish

1 tbsp. finely chopped fresh dill, plus

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