New York Magazine

The Underground Gourmet Digest

Slightly random, completely subjective, 100 percent delicious—our list of the best new things to eat right now, ranked.

1 Ibérico Katsu Sando

FERRIS 44 W. 29th St. → If you’re up on the latest fancy-sandwich trends, you know the hottest thing going is the Wagyu katsu sando. This Japanese cutlet sandwich is traditionally made with pork or chicken, but that is not stopping some folks from substituting gazillion-dollar-per-pound Wagyu beef, dunking it in egg, rolling it

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