New York Magazine

The Underground Gourmet Digest

Slightly random, completely subjective, 100 percent delicious—our list of the best new things to eat right now, ranked.

1 Ibérico Katsu Sando

FERRIS 44 W. 29th St. → If you’re up on the latest fancy-sandwich trends, you know the hottest thing going is the Wagyu katsu sando. This Japanese cutlet sandwich is traditionally made with pork or chicken, but that is not stopping some folks from substituting gazillion-dollar-per-pound Wagyu beef, dunking it in egg, rolling it

You're reading a preview, sign up to read more.

More from New York Magazine

New York Magazine10 min readPolitics
1. Her Game
NANCY PELOSI HAS NOT had a simple job since the Democrats won back the House last year, having to, most prominently, swat away an ill-fated attempt to replace her as Speaker, navigate uncharted political waters with the emergence of the progressive “
New York Magazine30 min read
What Would You Do With An Extra $500 A Month?
SOON AFTER Michael Tubbs became the mayor of Stockton, California, at the age of 26—the youngest of a city of over 100,000 and Stockton’s first African-American mayor—he directed his policy fellows to research ways to reduce poverty. Four years earli
New York Magazine4 min readFood & Wine
The Underground Gourmet Plan-B-Restaurant Determinator, Part II
THE AIR IS CRISP, the leaves are turning, the Jets are probably already out of playoff contention. Fall is here, all right, and with it comes a whole slew of impossible-to-get-into new restaurants. As we’ve noted before, if you want to eat dinner in