The Christian Science Monitor

'The Best Cook in the World' is Rick Bragg's tribute to his mother and her somewhat exotic culinary skills

Rick Bragg is no cook, but that doesn’t matter a bit when he writes his mother’s recipes. In his new book, The Best Cook In The World, the Pulitzer-prize-winning author is plenty of other things: a leisurely, soulful storyteller, a reporter with a poet’s eye, and an appreciative diner. Most of all – here, as with earlier family memoirs – he’s a ferociously devoted son.

Some would say Bragg grew up dirt poor, but food provides a clearer measurement of class where he was

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