Bloomberg Businessweek

Can’t Cook? No Problem

With private chef startups and meal-by-mail services, there’s never been a better time to outsource your party prep

MEALS AS GOOD AS THE FRENCH LAUNDRY

The Bay Area’s Componere Fine Catering was started by Ethan Mantle, who worked under Thomas Keller at his Yountville, Calif., restaurant. Mantle can

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