The Melting Pot

While some might equate Israeli food with “Jewish food,” the fact is that the cuisine, and the country, is far more diverse than that: In addition to world-class kosher offerings, you might be surprised to learn that nonkosher options abound. Israeli food is like its people: a truly modern mash-up of ethnicities and viewpoints. There are restaurants serving Libyan spicy fish, North African shakshouka, Turkish shawarma, and platters heaped with Middle Eastern

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