Saveur

It’s not a noodle issue.

To the wider world of worthy noodles, we salute you! And promise to slurp and celebrate each of you in good time.

Here, we are focused on pasta, the great pride and cultural export of Italy, its manifold variations and traditions, and

You're reading a preview, sign up to read more.

More from Saveur

Saveur9 min readFood & Wine
Around The Fire
TURKISH LONDON STRETCHES through the boroughs of Hackney and Harringay, in the northeast of the city. There are Turkish barber shops and bakeries, lahmacun cafes and baklava stores, and an Ottoman-style mosque with a butcher’s shop beneath it. Greeng
Saveur4 min read
Cannoli, Grandpa’s Way
CANNOLI HAVE ALWAYS BEEN a fixture in Angie Rito’s family, thanks to her Sicilian grandfather Santo. At age 8, he worked at a tiny pastry shop in Riposto, on the island’s eastern coast. His first task was mixing cannoli dough. “Back then, the shop wa
Saveur13 min readFood & Wine
Nothing Gold
IT APPEARED AT first that I had arrived in Macau by time machine. The hotel’s name, Morpheus, seemed picked to evoke either Greek mythology or The Matrix, but the exterior of the $1.1 billion building makes it clear the proprietors had chosen science