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Connected by Baking

of the world is muted, hushed, and hibernating, bakers everywhere are in overdrive. The rich scents of chocolate, cinnamon, and toasted nuts pour out of our home kitchens on the regular, and bakeries decorate more cakes and box more

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Saveur2 min readFood & Wine
Fry Time
AT ITS VERY BEST, VEGETABLE tempura is piping hot and airy crisp, without a hint of heaviness or oiliness. And at its worst, it is a questionable soggy fry-up strewn atop a bowl of rice. While there are plenty of examples of the latter to be found in
Saveur2 min readFood & Wine
Grilled Rack Of Lamb With Garlic And Herbs
SERVES 4 Active: 45 min. Total: 3 hr. 55 min. This easy but elegant recipe is adapted from the Presidents Pub in Washington, Pennsylvania, where the chefs oven-roast a whole local lamb rack to a tender mediumrare. On the grill, the meat picks up a sm
Saveur3 min readFood & Wine
Tending the Bines
IT CAN BE EASY TO GET LOST IN the labyrinthine trails of Nopalito Farm and Hopyard in northeast San Diego County. Hop farms are strangely evocative of oceanic kelp forests: fields filled with gently waving, upward-reaching verdant plants that can tow