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Saveur2 min readFood & Wine
Canada’s Brisket Whisperer
ON THE CORNER OF an otherwise indistinguishable big-box strip mall in Markham, a suburb of Toronto, you’ll see signs for a Jewish delicatessen. It’s a predominantly Chinese neighborhood, but Sumith Fernando, a Roman Catholic Sri Lankan immigrant, saw
Saveur4 min read
Cannoli, Grandpa’s Way
CANNOLI HAVE ALWAYS BEEN a fixture in Angie Rito’s family, thanks to her Sicilian grandfather Santo. At age 8, he worked at a tiny pastry shop in Riposto, on the island’s eastern coast. His first task was mixing cannoli dough. “Back then, the shop wa
Saveur13 min readFood & Wine
There and Back
Every meal at Milli begins with a complimentary chalupa. One of the cooks griddles a small, handmade corn tortilla atop a hot comal until it’s bronzed on both sides, then layers it with smoky red salsa and homemade queso fresco. It’s a humble gift—an