Fleurieu Living Magazine

Designed with LOVE

CHEF TODD STEELE

Chef Steele can cater almost any event, large or small, at any location. Whether you’re getting married at a beautiful winery, or a secluded beach, he provides a ‘gourmet food experience’. His motto is ‘Good

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More from Fleurieu Living Magazine

Fleurieu Living Magazine4 min read
Young Guns of McLaren Vale
The thing about the Young Gun of Wine awards is, you don’t have to actually be all that young to enter. A young gun isn’t defined by their date of birth (so long as it’s after 1 July 1973, you can enter) but by their approach to winemaking. The award
Fleurieu Living Magazine5 min read
The Two Lives Of Wirra Wirra
This year marks two anniversaries for Wirra Wirra. It’s 125 years since the McLaren Vale winery was founded by Robert Strangways Wigley, and fifty years since its resurrection by Greg Trott. While they never met, these two men, separated by time, bui
Fleurieu Living Magazine3 min read
Welcome to FLM
In this issue of FLM we have a few editorials on people paying it forward: Going above the call of duty to make a change to our environment and our communities. We on the Fleurieu are doing a lot to make changes at a grass roots level – little by lit