Signature Luxury Travel & Style


Lunch is a lazy 17 courses. Each is arranged not by size or consistency but by elevation – by how far above or below sea level the ingredients grow in Peru.

It begins, at minus-five metres, with Spiders on a Rock, a dish listed on the menu in that annoying chef shorthand as, “Sargassum. Limpet. Crab.”

The ingredients, arranged on porous rocks, are seasoned with citrus and a jewel-green powder “of herbs from the zone”, according to maître d’ María Pía Uriarte. The textures range from creamy

You're reading a preview, sign up to read more.

More from Signature Luxury Travel & Style

Signature Luxury Travel & Style4 min readFashion & Beauty
Unexpected Pucci
Conceived in a palazzo in Florence, on the ski slopes of Switzerland and America, and finally born on the island of Capri, perhaps no other fashion brand encapsulates the concepts of luxury travel and resortwear quite like Pucci. Founded in 1947 by I
Signature Luxury Travel & Style3 min read
At The Helm
Ask anyone in the booming luxury cruise industry and they’ll tell you 2019 is an exciting time to be in cruising and to be cruising. Ask Sarina Bratton the same question and her excitement for 2020 – and beyond – is palpable. A cruise industry pionee
Signature Luxury Travel & Style2 min readFood & Wine
By day, you could be dining on a simple clay pot of rice and meat in a tiny outdoor neighbourhood eatery near Senado Square. By night, you could find yourself in the dome of the 258–metre high Grand Lisboa feasting on exquisite French cuisine in a Mi