Woolworths TASTE

PAN-FRIED HADDOCK WITH OLIVES AND TOMATOES

Serves 4 EASY

GREAT VALUE

 Preparation: 10 minutes

Cooking: 30–35 minutes

4 (about 180 g each) to taste ½ cup 1, finely chopped 5 T 3 T, pitted 4 T ½ handful, chopped

You're reading a preview, sign up to read more.

More from Woolworths TASTE

Woolworths TASTE6 min read
What To Eat?
“Delicious with a glass of chilled white wine. Light, tasty and so satisfying.” Serves 4 EASY Preparation: 10 minutes Woolworths bakery sourdough1 loaf, sliced and toastedWoolworths Ayrshire ricotta 1 x 250 g tubWoolworths roasted cherry tomatoes
Woolworths TASTE4 min readFood & Wine
Deon Meyer
In his latest Benny Griessel novel, The Last Hunt, Deon Meyer weaves state capture and the potential assassination of a corrupt president into a thriller that also manages to encompass one of his great loves: food. A large part of the story plays out
Woolworths TASTE2 min readFood & Wine
Back To The Future
FOOD TRENDS are like whodunnits, predictable to some, totally baffling to others. And in my world of metaphors, Abigail Donnelly is the Miss Marple of food trends – just with Hercule Poirot’s sense of style. Back in October I was about to leave for N