More from Woolworths TASTE

Woolworths TASTE8 min readFood & Wine
Count Your Chickens
“Nothing beats the comfort of a crusty, buttered Portuguese roll topped with hot-from-the-pan peri-peri chicken livers. These are super-fast, so don’t overcook them – just sear quickly as they will continue cooking in the hot sauce.” Serves 4 EAS
Woolworths TASTE3 min readFood & Wine
The Great Midweek Meal Challenge
ONE OF THE FIRST THINGS I learned to cook was “apricot chicken”. You know the one. That classic 70s housewife favourite, handed down proudly like 30-day muffin mix and self-saucing meatballs. It’s not particularly South African (I found a recipe on a
Woolworths TASTE3 min readFood & Wine
We’ll Always Have Cabbage
I’m the eater in the family. Three of my sisters own restaurants and make catering on a massive scale look easy. And my mom is a wonderful cook who made dinner for our oversized family of six kids, two adults and assorted friends and pets every night