Woolworths TASTE

FIFTEEN CANDLES

“I WAS A TASTE VOYEUR FOR MANY YEARS: I WATCHED AS THE TEAM BROUGHT WOOLWORTHS FOOD TO LIFE WITH THE SEASONS AND TRENDS”

I was in my 20s, had three magazine jobs behind me and had just come home to South Africa from London. I was less buoyant than when I left – the Big Smoke can do that to you. So can heartbreak and a horrible job,

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Woolworths TASTE8 min readFood & Wine
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ON TREND: Zhug
Most commonly found sidling up to pitas on Ottolenghistyle buffets, the Middle-Eastern version of chimichurri (or pesto) goes well with anything smoked or grilled To make your own: blitz a few green chillies (with or without seeds), garlic, fresh cor