Woolworths TASTE

Michelin man

Where did the idea come from to do a journal?

Publishing has always been a very big passion. After my first book in 2013, I knew that the smell of the permanence of ink on paper was something that I would never want to distance myself from. The fact that it has evolved into a magazine/journal is exactly what

You're reading a preview, sign up to read more.

More from Woolworths TASTE

Woolworths TASTE5 min readFood & Wine
BUBBLING UNDER Carolize Coetzee
My favourite family recipe is my grandmother’s gingerbread biscuits. She used to bake a lot: vetkoek, mosbolletjies … And she made the best marmalade and ginger beer. Most of the baking recipes I use at Tokara Restaurant were passed down by my family
Woolworths TASTE1 min readFood & Wine
TREND: Butter-aged steak
After drying the meat in the fridge for four days, Sobczyk submerges it in three kilograms of half-melted, salted butter and ages it for at least 30 days. The shell seals in moisture, but doesn’t create the “metallic” taste some purists associate wit
Woolworths TASTE3 min readFood & Wine
Pick-up Sticks
Serves 4 to 6EASY GREAT VALUE Preparation: 15 minutes Cooking: 30 minutes honey ¼ cupsoya sauce 4 Trice vinegar 2 Tgarlic flakes ½ tsriracha sauce 1 tcornflour ½ tfree-range chicken thigh fillets 900 g, halved lengthwaysfresh coconut 4 T, gr