More from Woolworths TASTE

Woolworths TASTE2 min readFood & Wine
Tender Is The Bite
SERVING SUGGESTION: Black garlic gnocchi with spring greens: Fry Woolworths’ fresh gnocchi in 1–2 T olive oil until lightly golden on each side, then remove from the pan and set aside. To make the black garlic-and-lemon butter, melt 100 g butter in a
Woolworths TASTE3 min read
Big Little Sides
“This is my new take on gem squash and I love it! For the pumpkin, keep the seeds intact for the initial braaiing. This prevents the pumpkin from burning and caramelises it, making it sweet and tender.” Serves 4 EASY GREAT VALUE Preparation:
Woolworths TASTE1 min readFood & Wine
Bunny Love
The beans: Folks get to choose between broad bean and sugar bean-based curries. The dried legumes are soaked overnight until plump before they’re cooked low and slow in the prepared curry sauce until velvety soft. The masala: “We mix our own blend o