Woolworths TASTE

Garth Almazan

where I lived with my parents and my grandmother. My mom worked, so my gran took care of all the cooking in our home. My earliest childhood food memories are of standing in our kitchen watching her preparing a variety of fish and seafood, which my dad brought home. He was a fisherman and had boats in Kalk Bay that he’d take out in False Bay or up the West Coast. One of my

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More from Woolworths TASTE

Woolworths TASTE2 min readFood & Wine
3 WAYS WITH Cauliflower
Preheat the oven to 180°C. Place 500 g cauliflower florets and 1 T chopped fresh thyme in an ovenproof dish, drizzle with 2 T olive oil and roast, covered, for 15–20 minutes, or until tender. When cooked, transfer to a blender, add ½ cup cold milk an
Woolworths TASTE8 min readFood & Wine
Lone Wolf
IT’S EARLY on a bright, crisp Thursday morning in Paternoster and the staff of Wolfgat are preparing for lunch service. Windows are opened, glasses polished, tables meticulously set. Outside on the stoep, the shutters are raised to reveal a glorious,
Woolworths TASTE5 min readFood & Wine
IN THE KITCHEN WITH Neil Jewell
8.30am Neil is hunched over the stainless-steel pass, deep in thought. He’s dressed in his customary striped apron, what looks like one of those buffs Survivor contestants wear on his head, army-green shorts, blue ankle socks with a red lobster-print