More from Woolworths TASTE

Woolworths TASTE8 min readFood & Wine
Count Your Chickens
“Nothing beats the comfort of a crusty, buttered Portuguese roll topped with hot-from-the-pan peri-peri chicken livers. These are super-fast, so don’t overcook them – just sear quickly as they will continue cooking in the hot sauce.” Serves 4 EAS
Woolworths TASTE2 min read
The Taste case
Jan Hendrik van der Westhuizen, South Africa’s first chef to be awarded a Michelin star for his restaurant JAN in Nice, blended this wine with winemaker Frank Meaker of organic wine farm Org de Rac in the Swartland. Jan likens the process to putting
Woolworths TASTE3 min readFood & Wine
We’ll Always Have Cabbage
I’m the eater in the family. Three of my sisters own restaurants and make catering on a massive scale look easy. And my mom is a wonderful cook who made dinner for our oversized family of six kids, two adults and assorted friends and pets every night