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“How to Eat by Nigella Lawson (Random House Australia, 1998) takes me back to my early twenties, living away from home and learning how to cook for myself. My copy of her Forever Summer (Random House, 2002), is also dog-eared and covered in oil splatters, thanks largely

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Woolworths TASTE3 min readFood & Wine
The Great Midweek Meal Challenge
ONE OF THE FIRST THINGS I learned to cook was “apricot chicken”. You know the one. That classic 70s housewife favourite, handed down proudly like 30-day muffin mix and self-saucing meatballs. It’s not particularly South African (I found a recipe on a
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Sweet Nothings
Serves 6 to 8 A LITTLE EFFORT GREAT VALUE Preparation: 15 minutes Baking: 50 minutes For the cake: Nomu Sweetly brown sugar 400 gcanola oil 11/3 cupsfree-range eggs 3vanilla extract 1 tflour 320 gground cinnamon 2 tbicarbonate of soda 2 tsa
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SUBSCRIBE & WIN
Hartenberg is a family-owned and run wine estate in Stellenbosch that is passionate about working with nature. Cellar master Carl Schultz has been at the helm for 26 years and the estate has garnered many international awards for its wines, which are