Woolworths TASTE

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“How to Eat by Nigella Lawson (Random House Australia, 1998) takes me back to my early twenties, living away from home and learning how to cook for myself. My copy of her Forever Summer (Random House, 2002), is also dog-eared and covered in oil splatters, thanks largely

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Woolworths TASTE3 min readFood & Wine
Where The Wild Things Are
I met Roushanna Gray, renowned wild food forager and owner of Veld and Sea, a year ago at an intimate fynbos and gin tasting in Cape Town, and that’s where my interest in foraging began. Enthusiastic, full of energy and thoroughly knowledgeable on th
Woolworths TASTE1 min readFood & Wine
The Green Light
“My default is SWISS CHARD steamed or blanched, the water squeezed out and seasoned with Maldon salt, good olive oil and lots of fresh nutmeg. Sometimes I add the chopped chard to a white sauce, to please the husband, but the nutmeg is key in both ve
Woolworths TASTE6 min readFood & Wine
A Foodie’s Guide To Franschhoek
If you love good food and coffee, and dogs (resident Great Dane puppy Jack is available for fussing), this is the place for you. Established in 2017 by the Macaskill family, the folk behind KZN’s super-successful Terbodore Coffee Roasters, it’s an ai