Kitchen Garden

WELCOME

The autumn harvest is under way, which begs the question – what am I going to do with regular Ben Vanheems brings you a comprehensive guide to drying fruit and veg – a great way to fill the store cupboard with nutritious goodies. Continuing the theme, top chef Anna Pettigrew has some super recipes and good advice as to how to store some of our most prolific treasures.

You're reading a preview, sign up to read more.

More from Kitchen Garden

Kitchen Garden2 min read
Your Free Seeds
This month with your issue of Kitchen Garden magazine you have received a complimentary packet of tomato ‘Gardener’s Delight’ (see page 30 for detailed growing advice), carrot ‘Chantenay Red Cored 3’ and beetroot ‘Boltardy’. The seed packet will give
Kitchen Garden2 min read
Prodigious Palms
When I was growing up, one of the signs you were on holiday somewhere on the south coast of the UK was seeing palm trees, as they could only survive in the mild air a few miles from the Channel. Now they’re everywhere. Until a few months ago I though
Kitchen Garden2 min read
Kg Problem Solver
Is there any way we can prevent canker forming on our parsnips? John Tyson, Cumbria Emma Rawlings, deputy editor Kitchen Garden magazine EMMA SAYS: Parsnip canker is a very common problem, especially in wet seasons or on heavy soils, so improvin