More from BeanScene

BeanScene4 min read
Some Like It Strong
During my barista hustling days, customers often told me they liked their coffee strong. I had no problem adjusting to customers’ needs, but found many people had different ideas of what “strong” meant. Some of the things strength commonly referred t
BeanScene3 min read
Through The Looking Glass
Clark St Coffee Roasters operates an espresso bar on Crown Street in Richmond, Victoria that’s more coffee lab than café. The fit out, designed by architect Dion Hall, makes good use of galvanised steel, taking inspiration from the materials used in
BeanScene4 min read
Coffee Group Heads
To pull the best shots possible, baristas need to learn everything they can about coffee extraction. From grind adjustment to water temperature, these factors can all influence the flavour of coffee in the cup. However, while trying to grasp these co