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BeanScene1 min read
Natural Processed Coffees Dominate Cup Of Excellence Mexico And Burundi
Natural processed coffees have won the Mexico and Burundi Cup of Excellence (COE) competitions, marking the first time a natural processed coffee has won in the latter. Finca Santa Cruz from the Chiapas region won the 2019 Mexico COE with a score o
BeanScene2 min read
I have come from a family history of Italian food, coffee, and all things bakery. I dreamed of sharing this tradition with other people and at the age of 21, made it a reality. From the heart of Italy to the streets of Elizabeth Bay in Sydney’s easte
BeanScene2 min read
Education Comes First
Becoming a professional barista is often compared to learning how to drive a car or play a musical instrument. Different schools of thought exist around teaching methods, what’s important to know, and which equipment to use. Regardless, the end goal