Eat Well


Asian-Style Kelp Noodle Salad

Recipe / @rainbownourishments for Niulife

Serves: 2–3

350g kelp noodles
1 zucchini, spiralised or julienned to make noodles
1 red capsicum, finely chopped
1 tin chickpeas, drained
1 cup baby spinach, loosely packed
¼ cup Niulife Cocomino Teriyaki Sauce
¼ cup pepitas
¼ cup hemp seeds
3 tbsp-⅛ cup sesame oil

Add all ingredients to bowl and mix. If you prefer softer noodles and vegetables, sit mixture for 2 hours or overnight.

Distribute among serving plates.

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