Eat Well

From the Editor

There’s a wonderful recipe section in this issue of EatWell that shows you some inspired ways you can incorporate coffee into your cooking.

If you haven’t already divined this by now, I’m a coffeephile. I don’t eat sugar, so when I’m in

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The adage, "The whole is greater than the sum of its parts,” may well ring true for vinegar, which in French (vin aigre) translates to “sour wine”. You’ve no doubt got a bottle or two of the sour-tasting liquid in your kitchen, where it has widesprea