Perk Up Your Winter Palate With These Roasted Vegetable Salad Recipes

Roasting can bring out the natural sweetness in seemingly boring veggies like cabbage, carrots, parsnips and Brussels sprouts.
Chef Kathy Gunst’s roasted cabbage with chive-mustard-caper vinaigrette. (Robin Lubbock/WBUR)

How do you brighten up boring winter veggies? Roast them for a winter salad, says Here & Now resident chef Kathy Gunst. She brings host Robin Young a pair of recipes to try.

Winter vegetables aren’t all that sexy: Cabbage, carrots, parsnips and Brussels sprouts can feel old and boring at this point in the season. But roasting can bring out the natural sweetness in these vegetables, and help you create simple, delicious salads that make for excellent

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