More from Woolworths TASTE

Woolworths TASTE2 min read
3 WAYS WITH Angus steak
To make the Romesco sauce, place the following into a blender and process until smooth: 245 g pickled peppers, 50 g chopped, flaked almonds, 1 t chilli flakes, 1 garlic clove, ¼ cup tomato paste, 2 t chopped Italian parsley, ¼ cup red wine vinegar, 1
Woolworths TASTE1 min read
The Team Says
“They have to be Woolies’ extra spicy buns. Toast lightly, then spread each half with butter and top with thin slices of vintage Cheddar. My best!” – Michelle Coburn “I’m not a fan. Perhaps if they’re filled with chocolate bits but other than that
Woolworths TASTE2 min readFood & Wine
Something For The Weekend
WHICH IS YOUR FAVOURITE HOLIDAY – Christmas or Easter? For me, as a fully formed food nerd, and not a picky-eating kid dreaming of a Barbie doll house, it has to be Easter. The TASTE team is divided on this, but I suspect that if you asked them to th