Clean Eating

Sun’s Up, FUEL UP!

Sweet Potato Hash

with Sunny Eggs & Tomato Salsa





This protein-rich skillet breakfast is both fast enough for weekday mornings and hearty enough for houseguests. Here, we used plain turkey sausages, but go ahead and toss in your favorite variety, such as Italian or breakfast-style.

2 roma tomatoes, seeded and diced
1 green onion, thinly sliced
1 tbsp finely chopped fresh flat-leaf parsley + additional for garnish
2 tsp red wine vinegar (TRY: Eden Foods Red Wine Vinegar)
½ tsp each sea salt and ground black pepper, divided
4 tsp extra-virgin olive oil, divided
1 cup thinly sliced white onion
2 4-oz turkey sausages, casings removed
¼ tsp red pepper flakes
1 large sweet potato, peeled and cut into ½-inch cubes
4 large eggs

1. Prepare salsa: In

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