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  • Kitchen Garden

    THE JOYS OF SPRING

    Mar 26, 2019 5 minutes

    RADISH, FETA & PASTA SALAD

     A vibrant spring dish to entice your tastebuds! Tangy feta and peppery radishes are paired with little pasta shapes for a light and refreshing lunch.

    SERVES 4

    Preparation time: 20 minutes Cooking time: 8 minutes

    ■ 200g/7oz feta
    ■ 280g/9oz Greek yogurt
    ■ 2 tbsp extra-virgin olive oil
    ■ 60ml/ 2fl oz water
    ■ Sea salt and black pepper
    ■ 400g/13oz orecchiette or small pasta shells
    ■ 200g/7oz cherry tomatoes, halved
    ■ 1 small crisp cucumber, peeled and sliced
    ■ 6 radishes, chopped
    ■ A small handful basil
    ■ 1 tsp sumac

    1. Place half the feta with the yoghurt, oil, water and a good grinding of salt and pepper in a bowl. Using a hand-held blender, blend until smooth. Set aside.

    Cook the pasta in salted boiling water for eight minutes or until

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